For banishing, exorcism and curse reversal
1 cup almond oil
2 T. black seed oil
1 T. jalapeño pepper seeds
1 T. red pepper seeds
1 T. black pepper
1 tsp. Mediterranean oregano oil
1 T. vetivert
- Lavender
- Rosemary
- Sage
- Thyme
- Melissa (lemon balm)
- Hyssop
- Peppermint
- Handful of crushed garlic cloves
Pour enough white or apple cider vinegar into the jar to soak the herbs, then pour in more so that the herbs sit in about the lower 1/3 of the jar and the other 2/3 of the volume of the jar is vinegar. Put a lid on it and store it in a warm place out of the direct rays of the sun. Shake it twice per day for two to six weeks. Then, strain the liquid through a piece of cheesecloth or gauze and bottle your Four Thieves’ Vinegar.
Comments are closed